Drain all of the liquid out, and rinse thoroughly. You can lower the amount of potassium and phosphorus in canned tomatoes as well. For example, whenever you are using canned products, you can usually lower the sodium content by draining and rinsing. You can sometimes make modifications to certain products to lower the content of some ingredients. The information about exact potassium and phosphorus amounts can sometimes be found on a brandвЂ™s website along with other nutrition facts, or you can also call customer service to obtain information when needed. For the purposes of this list, Del Monte was the primary brand used. Keep in mind that these amounts are approximated and different versions will have varying amounts of sodium, potassium, and phosphorus. Whenever you are able, you should stick to using fresh tomatoes in salads, sauces, and more. Some Information On Common Amounts Based Where The Product Came From Are Below:ДЇresh tomatoes are the best source of tomatoes, as they do not have any additives that can increase the sodium, potassium, or phosphorus content. Tomatoes contain both potassium and phosphorus along with sodium, and they are such a common ingredient that it is sometimes nearly impossible to avoid. Unfortunately, potassium and phosphorus amounts are not often listed on nutrition facts. This is why phosphorus will be on your list of restrictions when you have renal disease, and it is important to understand what foods phosphorus comes from and how much you should consume. Too much phosphorus in the blood can lead to a lot of dangerous health issues, including hardened tissues and weakened bones, renal osteodystrophy, pain issues, and in some cases even death. People who have renal disease are often not able to filter out excess phosphorus, which results in a buildup. For many people, this excess phosphorus is not a problem because their kidneys help to filter out and remove any excess material. Many people get excess phosphorus because of the prevalence of processed foods, canned and bottled drinks, and other foods that have large amounts of added phosphorus. Most of the phosphorus in your body comes from the foods you eat, and it is usually considered an important part of a healthy diet. Phosphorus is important for bone and tissue strength and development helps to produce important hormones, and helps convert fat, protein, and carbohydrates into energy. Phosphorus is another mineral found in the body that is important for proper function. It is for this reason that watching the amount of potassium you eat is important with kidney disease. High potassium commonly occurs in cases of renal disease because failing kidneys are often not able to keep up with maintaining potassium levels as they are meant to, which causes a buildup. It can put undue strain on your heart and cause unhealthy changes in your heart rhythm. High potassium can cause weakness, nausea, numbness, and a slowing of your pulse. High potassium, which is what sometimes occurs in people with kidney failure, can also be harmful. Low potassium can cause weakness, fatigue, and cramping. The kidneys help to keep potassium levels exactly where they need to be. Potassium comes solely from the foods that you eat. Potassium helps to maintain a healthy heart rhythm, controls nerve and muscle function, and helps to balance your electrolyte and pH levels. Potassium is an important mineral that has many functions in the body.

They both have adverse effects on your kidneys if you have chronic kidney disease.

Sodium is certainly one of the most important nutrition facts to keep up with on a renal diet, but potassium and phosphorus are extremely important as well.

While sodium information is typically easy to find and prominently listed on the nutrition facts, the potassium and phosphorus content is not always as easy to find. Not to mention that there are about a million versions of tomato sauces, pastes, and more. You can find tomatoes fresh, canned, stewed, and diced. Tomatoes are one of those foods that you find everywhere and in all different forms. Plus, some foods are so prevalent that it seems impossible to completely cut them out of your diet. Certain foods require a bit more information to truly understand the risks and benefits of eating. There is a lot of information available for what you should and should not eat on a kidney disease diet, but much of that information is not specific enough.

14.5 oz crushed tomato paste substitute